Matt Smith is the NJ State Director for Food & Water Action. Matt is an experienced organizing manager responsible for developing and executing strategic grassroots campaigns in support of Food & Water Action policy goals in New Jersey. His work focuses on protecting clean and affordable public water, stopping the expansion of polluting fossil fuel infrastructure, and facilitating a rapid and fair transition to a 100% renewable energy economy. Matt also sits on the steering committee of the New Jersey Poor People’s Campaign, and is a member of the FANG collective, where his work links popular movements for environmental, economic and social justice. Matt has a Bachelors of Finance degree from Philadelphia University. Born and raised in Bergen County, Matt can be found on his days off enjoying New Jersey’s parks and wilderness that so many have fought to preserve and protect. Matt can be reached at [email protected].